Brent's Food Blog

mmmmm foooood…..

Perfect Pistachio Pesto Pasta w/ Peppered Poultry

with 2 comments

Pesto In Da Choppa!

Pesto In Da Choppa!

Today’s blog post is brought to you by the letter ‘P’! Pesto is a fantastic dish that can be served fresh or refrigerated for a week and used in a multitude of leftovers. The combination of pesto and chicken made for a great weeknight meal that provided leftovers to take to work AND a little tub of extra pesto to be used in a few days. It can even be made well ahead of time to add to that quick meal!

Making pesto is super simple and requires almost zero effort. Just put the basil, olive oil, garlic and nuts into a food processor (we have a very cute baby one that holds about 4 cups) and pulse until everything is well processed. It should be sort of an oily paste-y consistency before adding the cheese. Now add the cheese, mix/process enough to get the cheese incorporated and you’re done! My lovely sous chef did the rest of the cooking while I made the pesto, but as for timing to do by yourself:

Pesto Chopped!

Pesto Chopped!

  1. Gather Pesto ingredients
  2. Start Pasta water
  3. Start chicken in a skillet
  4. Make Pesto
  5. Finish rest of everything
  6. ????
  7. Have a root beer float for dessert
  8. Eat Deliciousness
Pistachio Pesto Pasta with Peas and Poultry

Pistachio Pesto Pasta with Peas and Poultry

Ingredients:
Pesto
1/2 cup Olive Oil
1 3/4 cup Fresh Basil
2 large Garlic Cloves, pressed
2 tbsp Pistachos (Dry Roasted or Raw)
1 tbsp chopped Walnuts (raw)
1/2 cup shredded Parmesan cheese

Chicken
1 boneless skinless chicken breast
3 pinches pepper
3 pinches salt
2 pinches crushed red pepper
1 Garlic Clove, pressed

Makes ~5 servings of pesto. 7-10 minutes prep. ~$3/tub. Nothing that’s exactly unhealthy, but it’s probably not something you want to gorge yourself on — your sweat will taste like garlic.

P.S. – I am totally fired for only having 3 posts since returning from Europe! Time to rectify!

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Written by Brent

November 15, 2010 at 10:10 pm

2 Responses

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  1. mmmm garlic sweat… 🙂

    Also, that garlic press might be my new favorite toy.

    Katie

    November 16, 2010 at 7:53 am

  2. The “Letter P” …you are truly speaking to my
    children’s librarian heart. (Today I did the letter “E” for eggs and elephants!

    This looks yummy and although the frequency of posting is down,
    the quality of plating is up!

    alison

    November 16, 2010 at 8:33 am


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