Brent's Food Blog

mmmmm foooood…..

Carne Asada Breakfast Burrito

with 4 comments

Carne Asada Breakfast Burrito - In Hand

Yummmmmm


Moving to California (5 years ago! holy cow!) taught me many things, one of which was definitely how to appreciate real Carne Asada. I’ll never be on par with the local taco shops (best in the world), but I won’t settle for the imitation stuff put forth by two-bit-taco impostors. One morning I couldn’t sleep after the sun was shining, so I got up and started cooking. Fortunately, I had started the marinade the night before thinking I’d cook it for lunch but it was too tempting to pass up for a nice breakfast. ESC was surprised when she groggily said “g’morngnhgwhatreyoucookin?” and I replied “Carne Asada Breakfast Burritos!” full of pep and excitement. She perked right up when I handed her a mug full of some delicious Tiger Spiced Chai by David Rio. Shortly thereafter we were gobbling down this morning kickstart, wondering what to do for the day!

Marinading the steak is actually really simple. Just combine all marinade ingredients into a bowl and mix well. Place the steaks in a gallon ziplock baggy and pour the marinade over and zip it up. Squish around the marinade into the steaks to make sure they get covered well, then lay flat in the fridge for anywhere between 1 and 8 hours (it’s ok to do overnight too), flipping halfway through to give the marinade a shot at both sides. If you’ve got a grill, preheat to medium to medium-high and toss the steaks on. I however, don’t have a grill so I patted the steaks with a paper towel to remove some of the excess oil and placed it into a pre-heated skillet over medium heat. Sear for two minutes on the first side, then flip to let it cook all the way through ~5 minutes depending on thickness. Remove from heat and let it stand for a few minutes before slicing and dicing into thin bitesized chunks. While the steak is cooking, cook the scrambled eggs and sautee the peppers & onions.

Once everything is finished, simply add the desired amount of Carne (lots), Guac (lots), peppers & onions (some), eggs (some) and cheese (some) to a warmed tortilla. If you’re feeling especially fibrous, add a spoonful of black beans and a pinch of cilantro. Yum!

Morningtime cooking is fun!

Ingredients:
Carne Asada Marinade
4 Garlic Cloves, minced
1 tsp Cumin Powder
1/4 tsp Cayenne Pepper
1 pinch Crushed Red Pepper
2 limes, juiced
1/4 cup Cilantro, chopped
1 tsp salt
1 tbsp ground pepper
2 tbsp olive oil
2 tbsp white vinegar

Burritos
2 Large Flour Tortillas
3 Eggs, scrambled
1 Lump Shredded Cheese
1 Pouch Guacamole (or fresh made)
1 Green Pepper, diced
1/4 Yellow onion, diced

Marinade makes enough to marinate a 2 lb piece of steak. Makes 4-6 burritos, or other Carne Asada things. 4$/burrito. 15 minutes cooking, 1-8 hours marinading. Not healthy at all.

Advertisements

Written by Brent

May 19, 2011 at 12:12 pm

4 Responses

Subscribe to comments with RSS.

  1. I hear breakfast burritos freeze really well. I’ve been thinking about making a batch on the weekend and freezing them so I can take them to work in the morning. I love breakfast burritos (but I don’t like carne asada).

    Jessica

    May 19, 2011 at 12:31 pm

    • Ooohhh that’s a great idea… My dad used to make & freeze bean and cheese burritos so we could take them to school!

      Brent

      May 19, 2011 at 6:48 pm

  2. Awesome!!! (drool)(drool)(drool)(drool)
    Why the patting dry before placing in the skillet? Please educate me.

    Oh, and I love the tone in which you write these things. It makes it so entertaining to read.

    Travis

    May 19, 2011 at 4:10 pm

    • I pat them dry so the oil doesn’t pool or get too hot when cooking. Don’t pat them completely dry though…

      Brent

      May 19, 2011 at 6:50 pm


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: