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Posts Tagged ‘Burrito

Carne Asada Breakfast Burrito

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Carne Asada Breakfast Burrito - In Hand

Yummmmmm


Moving to California (5 years ago! holy cow!) taught me many things, one of which was definitely how to appreciate real Carne Asada. I’ll never be on par with the local taco shops (best in the world), but I won’t settle for the imitation stuff put forth by two-bit-taco impostors. One morning I couldn’t sleep after the sun was shining, so I got up and started cooking. Fortunately, I had started the marinade the night before thinking I’d cook it for lunch but it was too tempting to pass up for a nice breakfast. ESC was surprised when she groggily said “g’morngnhgwhatreyoucookin?” and I replied “Carne Asada Breakfast Burritos!” full of pep and excitement. She perked right up when I handed her a mug full of some delicious Tiger Spiced Chai by David Rio. Shortly thereafter we were gobbling down this morning kickstart, wondering what to do for the day!

Marinading the steak is actually really simple. Just combine all marinade ingredients into a bowl and mix well. Place the steaks in a gallon ziplock baggy and pour the marinade over and zip it up. Squish around the marinade into the steaks to make sure they get covered well, then lay flat in the fridge for anywhere between 1 and 8 hours (it’s ok to do overnight too), flipping halfway through to give the marinade a shot at both sides. If you’ve got a grill, preheat to medium to medium-high and toss the steaks on. I however, don’t have a grill so I patted the steaks with a paper towel to remove some of the excess oil and placed it into a pre-heated skillet over medium heat. Sear for two minutes on the first side, then flip to let it cook all the way through ~5 minutes depending on thickness. Remove from heat and let it stand for a few minutes before slicing and dicing into thin bitesized chunks. While the steak is cooking, cook the scrambled eggs and sautee the peppers & onions.

Once everything is finished, simply add the desired amount of Carne (lots), Guac (lots), peppers & onions (some), eggs (some) and cheese (some) to a warmed tortilla. If you’re feeling especially fibrous, add a spoonful of black beans and a pinch of cilantro. Yum!

Morningtime cooking is fun!

Ingredients:
Carne Asada Marinade
4 Garlic Cloves, minced
1 tsp Cumin Powder
1/4 tsp Cayenne Pepper
1 pinch Crushed Red Pepper
2 limes, juiced
1/4 cup Cilantro, chopped
1 tsp salt
1 tbsp ground pepper
2 tbsp olive oil
2 tbsp white vinegar

Burritos
2 Large Flour Tortillas
3 Eggs, scrambled
1 Lump Shredded Cheese
1 Pouch Guacamole (or fresh made)
1 Green Pepper, diced
1/4 Yellow onion, diced

Marinade makes enough to marinate a 2 lb piece of steak. Makes 4-6 burritos, or other Carne Asada things. 4$/burrito. 15 minutes cooking, 1-8 hours marinading. Not healthy at all.

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Written by Brent

May 19, 2011 at 12:12 pm