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Posts Tagged ‘lasagna

Spinach Sausage Lasagna

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Prepare your favorite Red Sauce and add the cooked sausage and let it simmer covered for an hour or two. The longer your sauce cooks, the better it comes together and ultimately tastes. Other things you can do ahead of time are shredding the cheese and wilting some spinach. I have no idea if this is the best way to wilt spinach, but it works for me – wash your spinach and toss a bunch in a medium-low heat skillet. The volume will shrink dramatically, so as it reduces, remove the wilted ones and replace with un-wilted take care not to burn the spinach. Now that you’ve got most of the ingredients prepped, you’re ready to prepare the lasagna! Preheat oven to 375° and start a 6qt pot of water for the lasagna noodles. Mix the Riccotta & Egg together until it’s a goopy mess and add your wilted spinach and mix well. When the noodles are cooked, strain off the water and rinse noodles with cold water so they stop cooking (we don’t want overcooked noodles!). To a 13″x9″ baking dish, add a thin layer of sauce then following layers: Noodles, Ricotta Mixture, Mozzarella, Red Sauce. Repeat until you run out of room or ingredients. The top layer should be some Mozzarella. Cover with aluminum foil and bake for 45 minutes. Uncover and bake for another 15 minutes or until the cheese on top is starting to brown. Let it cool down closer to room temperature (~2 hours) then pop it into the oven or freezer! Of the possible reheating options, I prefer the toaster oven method as it produces the tastiest and best consistency, but the microwave does a speedy job.

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Ingredients:
Red Sauce
32oz Tomato Sauce
12oz Tomato Paste
12oz Crushed Tomatoes
8-10oz Water or Pasta Water
3/4 cup Brown Sugar
1/4 cup Italian Spices
1 tsp cayenne pepper
1 tsp paprika
2 tbsp salt
1 tbsp fresh ground pepper
12 oz cooked Sweet Italian Sausage, crumbled

Ricotta Mixture
16oz Ricotta
1 Egg
1 cup wilted Spinach

Misc
16oz fresh shredded Mozzarella
16oz Lasagna noodles (cooked according to the box)

Makes 12 large slices. 2 hours total, can prepare elements ahead of time. With the sausage, spinach and other healthy goodies, this is a respectable meal but may be on the starchy side with the layers of noodles.

Written by Brent

May 16, 2011 at 10:35 pm